We serve traditional Mexican carnitas in Halifax, made with fresh hand-pressed tortillas, slow-cooked pork, and the kind of warmth that makes you feel, for a moment, like you have found your way home.

A Cuban-Venezuelan food brand handcrafting frozen empanadas and tequeños in Halifax — six flavours of of empanadas, each one rooted in a real recipe from back home. First Latin American Frozen Food in Atlantic Canada.

Small-batch Colombian-style paletas made in Canning, Nova Scotia, using real fruit and no artificial flavours. Each paleta is handmade, blending Latin frozen dessert traditions with ingredients grown in the Annapolis Valley.

A grocery store in Dartmouth, Nova Scotia, carrying authentic products from Colombia, Mexico, Peru, Venezuela, Brazil, and El Salvador. Built for the community that's been looking for this, and for anyone curious enough to walk in.

Triple-refined, silky-smooth delectables exploding with freshness and high-end ingredients. Son of The Peppermaster, born from Bahamian roots and three decades of dreaming producing premium finishing sauces that let the peppers shine.

One of the most unique handcrafted artisan chocolates of Halifax— almost too beautiful to eat. The Velvet Whisk creates one-of-a-kind chocolate gifts using hand-mixed cocoa butter pigments, custom molds, and a self-taught eye for colour and texture.